Talknutrition4students: A credible online resource for RD2Be’s

Anisha Vijh and Kathryn Durston


February 1, 2021
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Effectively communicating nutrition information is the job of every registered dietitian. However, did you know less than 20% of dietetic academic programs offer a nutrition communication course? A former nutrition communication professor, Barbara Mayfield, was asked by the Academy of Nutrition and Dietetics to help close this gap and make nutrition communication information available to all RD2Be’s and RD’s alike. She gathered a team of the top nutrition communicators in the dietetics field and wrote a textbook-style book filled with chapters about numerous communication channels called Communicating Nutrition: The Authoritative Guide. Barb began promoting the book on her own Instagram, but decided that she needed a better way to reach RD2Be’s. Being an effective communicator, she used her own tips from the book and went straight to the audience – dietetic students! Through using this very site,, talknutrition4students was born.

Talknutrition4students is an Instagram account run by five dietetic students from the United States, Canada and New Zealand. Using chapters from Communicating Nutrition: The Authoritative Guide, we provide tips and tricks to future registered dietitians about how to improve their nutrition communication skills. This includes topics such as social media content, blogging, food photography, presentations, food demos, and more! During our current series we are interviewing nutrition professionals from various fields who share their advice and experiences with students. Our goal is to be a resource for students to gain access to nutrition communication information that they might not receive in their program classes.

Effective communication skills are even more crucial during this time of online meetings, distance learning, and social media. Communication competency is invaluable in any field, but especially in a healthcare setting where health and wellbeing are involved. The Instagram page aims to shed some additional light on how to properly communicate ideas and reach target audiences effectively, while ensuring that the audience remains interested. We have been working hard in order to bring this account to dietetic students across the world and provide them with the tools that will help them in their future careers as nutrition professionals. We strive to create engaging, relatable, and informative content in an easily shareable format that students can refer to at any time. Being an international team, we hope to offer multiple perspectives on how to effectively communicate evidence-based nutrition information to RD2Be’s that they can take with them as they go out into the workforce.

Head over to @talknutrition4students on Instagram and follow our page for new content every week! To learn more about the book visit

Anisha Vijh and Kathryn Durston

Anisha Vijh and Kathryn Durston

Hi, my name is Kathryn Durston but you can call me Kat! I am currently a Junior at Western Michigan University in the dietetics program. I am passionate about all things nutrition, holistic health, sustainability, and local food. In my free time, I love hiking with my two dogs, doing yoga in my garden, working out, helping at my local farm, and traveling. I hope to open up my own private practice one day as a registered dietitian and share my love for health and food with my community. To connect with me check out my Instagram, @naturallykat, or email me at! Hi, my name is Anisha! I am a recent graduate of the Applied Human Nutrition program at the University of Guelph. I am also a current student at George Brown College studying Food and Nutrition Management, and I have a passion for food and what it can do for the body. I love trying out new recipes, learning about new nutrition-related research, and exploring how food security can be improved in Canada. I am hoping to complete a master's degree and become a Registered Dietitian.